Cholent, kugels, dips and roasts — the Shabbos table, handled.

Herring, kugels, salads and platters — the whole kiddush in one order.

Rotisserie chicken, roasted brisket and grilled mains, ready to serve.

Finger foods, wings, poppers — and the coldcut platter.

Lasagnas, stews and trays — oven to table.

Hummus, eggplant, garlic, olive — no mayo, no preservatives.

Israeli, quinoa, potato, marinated eggplant — made in-store.

Maki platters from 36 pieces — for the simcha, or just Tuesday.

From clear chicken to butternut squash — matza balls on the side.