Beef

The brisket at the centre of the Friday night table. The rib steak and ribeye that come out for Sunday on the grill. The flanken and cheek meat that go into the pot on Thursday and come out Shabbos morning falling off the bone. Butchered in-house every morning, the way it's been done here for years.

Please note: prices are subject to change at any time without notice.

Beef
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