Lamb
Baby lamb chops and shoulder chops — six minutes a side on a hot grill and Sunday dinner is done. Frenched racks for a Yom Tov centrepiece, shanks for a long braise, merguez and ground lamb for everything in between.
Please note: prices are subject to change at any time without notice.
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Frozen Lean Ground Lamb
Frozen Lean Ground Lamb
$25.28Sale price $25.28 Regular price$22.58/lb ($49.77/kg) -
Lamb Sliders (6 Pack)
Lamb Sliders (6 Pack)
$24.02Sale price $24.02 Regular price$25.62/lb ($56.48/kg) -
Rack Of Lamb (Plain)
Rack Of Lamb (Plain)
$168.00Sale price $168.00 Regular price$76.89/lb ($169.52/kg) -
Rack Of Lamb (Frenched)
Rack Of Lamb (Frenched)
$169.00Sale price $169.00 Regular price$109.85/lb ($242.18/kg) -
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From our butchers
The Chop Guide
Lamb and veal chops, and the fifteen minutes that decide them.
Read the guide
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Lamb Roast (Bone-In)
Lamb Roast (Bone-In)
$145.58Sale price $145.58 Regular price$32.34/lb ($71.30/kg) -
Lamb Stew Boneless (1lb)
Lamb Stew Boneless (1lb)
$38.44Sale price $38.44 Regular price$38.44/lb ($84.75/kg) -
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Lamb Stew Bone-In (1lb)
Lamb Stew Bone-In (1lb)
$23.80Sale price $23.80 Regular price$23.80/lb ($52.46/kg) -
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Lamb Shoulder Boneless (Netted)
Lamb Shoulder Boneless (Netted)
$154.00Sale price $154.00 Regular price$38.44/lb ($84.75/kg) -
Lamb Shoulder Chops (Second Cut)
Lamb Shoulder Chops (Second Cut)
$28.09Sale price $28.09 Regular price$32.34/lb ($71.30/kg) -
Lamb Chops (First Cut)
Lamb Chops (First Cut)
$68.88Sale price $68.88 Regular price$61.03/lb ($134.54/kg) -
