Veal
Veal chops, thick-cut and gentle — the plate you set down when the evening calls for something finer. Rolled neck and netted shoulder roasts for Yom Tov, lean ground veal by the pound, brisket and neck cuts for a slow braise.
Please note: prices are subject to change at any time without notice.
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Veal Brisket (Bone-In)
Veal Brisket (Bone-In)
$166.00Sale price $166.00 Regular price$33.13/lb ($73.04/kg) -
Veal Shoulder Netted
Veal Shoulder Netted
$128.72Sale price $128.72 Regular price$36.78/lb ($81.08/kg) -
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From our butchers
The Chop Guide
Lamb and veal chops, and the fifteen minutes that decide them.
Read the guide
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Lean Ground Veal (1lb)
Lean Ground Veal (1lb)
$18.07Sale price $18.07 Regular price$18.07/lb ($39.83/kg) -
Veal Brisket Boneless
Veal Brisket Boneless
$122.28Sale price $122.28 Regular price$34.94/lb ($77.03/kg) -
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Veal Knuckle Bones Gala
Veal Knuckle Bones Gala
$8.90Sale price $8.90 Regular price$6.62/lb ($14.60/kg) -
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Rolled Veal Breast
Rolled Veal Breast
$194.52Sale price $194.52 Regular price$35.38/lb ($77.99/kg) -
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TK Raw Pickled Veal Tongue (Vacuum Packed)
TK Raw Pickled Veal Tongue (Vacuum Packed)
$53.43Sale price $53.43 Regular price$36.78/lb ($81.08/kg) -