Ribs & Cholent Meat
Flanken, beef cheek meat and cholent meat go into the pot on Thursday and give way to a spoon by Shabbos lunch — with marrow bones for a broth that carries the whole thing. Then the ribs: Miami ribs, spare ribs and English ribs, sweet and sticky off the grill or roasted for Friday night.
Please note: prices are subject to change at any time without notice.
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Miami Ribs (Beef Short Ribs)
Miami Ribs (Beef Short Ribs)
$32.46Sale price $32.46 Regular price$35.58/lb ($78.43/kg) -
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Beef Marrow Bones (1lb)
Beef Marrow Bones (1lb)
$16.66Sale price $16.66 Regular price$16.67/lb ($36.74/kg) -
First Cut Flanken (2)
First Cut Flanken (2)
$54.51Sale price $54.51 Regular price$35.11/lb ($77.40/kg) -
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From our butchers
The Brisket & Cholent Handbook
Flanken, marrow bones and the layering order — how to build a cholent worth waiting for.
Read the guide
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Beef Shank Stewing Meat (1lb)
Beef Shank Stewing Meat (1lb)
$22.64Sale price $22.64 Regular price$22.63/lb ($49.90/kg) -
Boneless Chuck For Stew (1lb)
Boneless Chuck For Stew (1lb)
$29.75Sale price $29.75 Regular price$29.75/lb ($65.58/kg) -
Boneless Miami Ribs
Boneless Miami Ribs
$19.37Sale price $19.37 Regular price$27.81/lb ($61.31/kg) -
Chuck Flanken English Cut
Chuck Flanken English Cut
$33.30Sale price $33.30 Regular price$34.48/lb ($76.02/kg) -
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Short Ribs Plate Flanken
Short Ribs Plate Flanken
$40.11Sale price $40.11 Regular price$32.84/lb ($72.40/kg) -
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Beef English Ribs (4 Pack)
Beef English Ribs (4 Pack)
$55.48Sale price $55.48 Regular price$36.21/lb ($79.82/kg) -
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Flanken Meat (Cholent Meat)
Flanken Meat (Cholent Meat)
$27.98Sale price $27.98 Regular price$20.41/lb ($44.99/kg) -
Shishkebob Meat (1lb)
Shishkebob Meat (1lb)
$35.58Sale price $35.58 Regular price$35.58/lb ($78.43/kg)